Chicken Rice

The Chicken. 
Stuffed the chicken with 1 inch of sliced ginger, 5 cloves of garlic, 2 stalk of limegrass, 5 nos of red dates, 1-2 nos of chicken stock, 1 inch of salted radish. Boiled it in a boiling bowl until its done.

Put the chicken aside. Do not throw the boiling water.

The rice. 
Melt the 1 tablespoon of butter. Add in minced garlic and onions, 1 tablespoon of crushed limegrass, 1/2 inch of ginger, 1 stalk of cinnamon, 1/2 tablespoon of tumeric powder, 3 flower of cloves, and 3 nos of star anise. Mix well until aroma arise. Add in the washed rice and mix well.

When all the ingredient has mixed well with the rice, add in the chicken broth. Cook until its done.

The ketchup. 
Add in  chicken stock, oyster sauce, soy sauce, a pinch of sugar, a pinch of salt. Mix well and its done.

The red sauce. 
Chili paste, minced onion and garlic, pinch of salt to taste. Mixed well and its done.

Serving.
Cut the chicken into your preferable sizes. Put it in a plate and garnish with sliced cucumber and tomato. If you want the soup, you can have it too from the chicken broth that we made earlier.

Cook well and serve well.. have a good day ahead..