Cheese Cake

Ingredients:
3 large egg
120g cream cheese
120g white chocolate

Separate the egg white and the egg yolk.
Put the white egg in the refrigerator until you are ready to use them.
Melt the white chocolate on the double boiler with hot water.
After the white chocolate melted, add in the cream cheese and mix well.
Whisk the egg white until thick foam form.
Add to the mixture in 3 batches.

When its done, add the mixture to the pan.
Add in hot water to the large pan before adding the mixture into the oven.

Bake at 170F for 15-30minutes.

Now, its done. Refrigerate for about 8 hours before serving.